Episodes
Wednesday Sep 19, 2018
Wednesday Sep 19, 2018
MSHSL.org's John Millea brings stories from Milaca, Springfield, Esko and elsewhere, brought to you by Bitesquad.com and GourmetParlorPizza.com. Use promo code TalkNorth to get your first Bite Squad delivery free.
Thursday Sep 13, 2018
Thursday Sep 13, 2018
John Millea finds stories on curling, pork sammiches, coop teams, cross-country bands and a football upset. You can now find Gourmet Parlor Pizza at some Cub Foods stores, or go to GourmetParlorPizza.com to order for your fund-raiser.
Wednesday Sep 05, 2018
Wednesday Sep 05, 2018
John Millea of MSHSL.org talks prep football, the Vikings' stadium and a few prep icons, brought to you by GourmetParlorpizza.com
Wednesday Jun 20, 2018
Wednesday Jun 20, 2018
MSHSL.org guru John Millea talks about the great Minnesota moment and state tourney titles, brought to you by GourmetParlorPizza.com
Tuesday Jun 12, 2018
Tuesday Jun 12, 2018
MSHSL.org prep guru John Millea mentions Stillwater, Faribault, Maple Lake, New York Mills, North Branch, Pequot Lakes, Windom, Washburn, Hopkins, Mound, Blake and more, brought to you by GourmetParlorPizza.com
Tuesday Jun 05, 2018
Tuesday Jun 05, 2018
MSHSL.org guru John Millea talks about his travels to Cold Spring and highlights tournament action and the best stories in Minnesota preps, brought to you by GourmetParlorPizza.com
Wednesday May 30, 2018
Wednesday May 30, 2018
MSHSL.org prep guru John Millea tells us of records, robotics and retirements, brought to you by GourmetParlorPizza.com
Tuesday May 22, 2018
Tuesday May 22, 2018
Plus a Shakopee surprise, continued U of M track talk, bowling, robotics, pretzels and more as prep guru John Millea goes solo today.
Friday May 18, 2018
Friday May 18, 2018
Prep guru John Millea talks Adapted Bowling, Baseball, and goes on a little rant about the State Track Tourney., brought to you by GourmetParlorPizza.com
Thursday May 10, 2018
Thursday May 10, 2018
MSHSL.org guru John Millea chats with Bloomington Jefferson lacrosse coach Scott Cater and discusses gas station cuisine, brought to you by GourmetParlorPizza.com